I eat this food in Laos. It was called "Holy basil". Found it in the menu at a restaurant in Vientiane, and I was curious at it. What is so holy about this food? Choosed it only because of its funny name.
"Holy basil" is the one in the middle of the menu.
It was actually good, but very spicy. Now I understand why it calls Holy basil. It is so spicy that you become almost holy. I drank a lot of water. But it was good food!
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