Mmmm... Semla! Yummy!
This is a Swedish pastry called "Semla".
Usually, we should eat Semla only at Easter. But the traditions have changed. Now the cafeterias sell Semla every day from New Years Day until Easter. That's ok with me, I like to eat Semla.
But some people don't like the changes of traditions, they want the Semla to be eaten only during Easter. Well, this new tradition of selling the Semla from New Year until Easter is here to stay, whether they like it or not.
No comments:
Post a Comment